Small-batch espresso, dark-baked sourdough and the best brownie on the south coast. No fuss. Just really good.

A brass lever machine, beans roasted twelve miles away, and baristas who'll happily talk extraction with you, or just hand you a great flat white.




| Mon – Fri | 8am – 4pm |
| Sat – Sun | 9am – 4pm |
| Dogs | Always |